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Professional
Preparation up
B.S. 1985 - University of Georgia - Microbiology
M.S. 1987 - University of Georgia - Food Science and Technology (Food
Microbiology)
Ph.D. 1991 - University of Georgia - Food Science and Technology (Food
Microbiology)
Professional
and Academic Experience: up
Associate Professor (Food Microbiology); July 1, 1999 to present.
The University of Tennessee, Knoxville.
Assistant Professor (Food Microbiology); 1993 to 1999. The University
of Tennessee, Knoxville.
Microbiologist, U.S. Food and Drug Administration, Division of HACCP Programs;
1992 to 1993.
Research Microbiologist, U.S. Food and Drug Administration, Division of
Microbiology; 1991 to 1992.
Visiting Research Scientist, Commonwealth Scientific and Industrial Research
Organization, North Ryde, New South Wales, AUSTRALIA, 1/89 - 3/89.
Professional
Activities up
Institute of Food Technologists (IFT), Professional member;
International Association of Food Protection (IAFP), Member; IAFP Annual
Meeting Program Committee (7/95 - 8/00), Vice-chair (98/99), Chair (99/00);
Associate Editor, International Journal of Food Microbiology; Editorial
board: Journal of Food Protection; Co-editor, IFT/ASM Food Microbiology
Division Food Microbiology Newsletter
Honors
and Awards up
Outstanding Faculty Advisor Award, University of Tennessee College
of Agricultural Sciences and Natural Resources, 2000; T.J. Whatley Distinguished
Young Scientist Award, University of Tennessee, Institute of Agriculture,
1999; Gamma Sigma Delta Excellence in Teaching Award, University of Tennessee
College of Agricultural Sciences and Natural Resources Chapter, 1998;
Elected member, Gamma Sigma Delta (Agricultural Honorary Society), 1995;
FDA Group Recognition Award (Food Safety Assurance Strategy Group), 1994;
Vector Laboratories - Young Investigator Award (American Society for Microbiology),
1992
Selected
Publications During Past 3 Years: up
Williams,
R.C., and D.A. Golden. 2000. Influence of modified atmospheric storage,
lactic acid, and NaCl on survival of sublethally heat-injured Listeria
monocytogenes. Int. J. Food Microbiol. (Accepted).
Elgayyar, M., F.A. Draughon, D.A. Golden, and J.R. Mount. 2000. Antimicrobial
activity of essential oils from plants against selected pathogenic
and saprophytic organisms. J. Food Prot. (Accepted).
Deak, T., D.A. Golden, M.S. Tapia, J. Tornai-Lehoczki, B.C. Vilhoen, M.T.
Wyder, and L.R. Beuchat. 2000. Comparison of dichloran glycerol (DG18)
agar with general purpose mycological media for enumerating food-spoilage
yeasts. Int. J. Food Microbiology (submitted).
Semanchek, J.J., D.A. Golden, and R.C. Williams. 1999. Growth and survival
of uninjured and sublethally heat-injured Escherichia coli O157:H7
as influenced by package atmosphere and storage temperature. Can. J. Microbiol.
45:263-268.
Beuchat, L.R., Y. Jung, T. Deak, D.A. Golden, P.M. Peinado, P. Gonzalo,
M.I. de Silonez, and J.J. Valderrama. 1998. An interlaboratory study on
the suitability of diluents and recovery media for enumeration of Zygosaccharomyces
rouxii in high-sugar foods. J. Food Mycol. 1:117-130.
Williams, R.C., and D.A. Golden. 1998. Suitability of selective media
for recovery and enumeration of sublethally heat- and acid-injured Listeria
monocytogenes. J. Rapid Meth. Automat. Microbiol. 6:307-316. Fisher,
T.L., and D.A. Golden. 1998. Suitability of selective media for recovery
of heat-stressed Escherichia coli O157:H7. J. Rapid Meth. Automat.
Microbiol. 6:211-218.
Fisher, T.L., and D.A. Golden. 1998. Survival of Escherichia coli
O157:H7 in apple cider containing dimethyl dicarbonate, sodium bisulfite,
and sodium benzoate. J. Food Sci. 63:904-906.
Fisher, T.L., and D.A. Golden. 1998. Fate of Escherichia coli O157:H7
in ground apples used in cider production. J. Food Prot. 61:1372-1374.
Semanchek, J.J., and D.A. Golden. 1998. Influence of growth temperature
on inactivation and injury of Escherichia coli O157:H7 by heat,
acid, and freezing. J. Food Prot. 61:395-401.
Mathew, A.G., S.E. Chattin, C.M. Robbins, and D.A. Golden. 1998. Effects
of a direct-fed yeast culture on enteric microbial populations, fermentation
acids, and performance of weanling pigs. J. Anim. Sci. 76:2138-2145.
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