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Professional
Preparation up
B.S. Animal Science Southern
Illinois University 1965
M.S. Animal Nutrition Southern Illinois University 1966
Ph.D. Animal Science Iowa State University 1972
Appointments up
Professor (1993-present)
Associate Professor, Department of Food Science and Technology (1989-
1993).
Acting Department Head,
Nutrition and Food Science (1988-1989), Associate Professor, Nutrition
and Food Science (1987-1988), The University of Tennessee.
Technical Superintendent
(1983-1987), Central Q.A. Laboratory Manager (1979-1983), Q.A, Supervisor
(1977-1979), Research Food and Nutritionist (1973-1977), A.E. Stately
Manufacturing Company, Research Nutritionist (1972-1973) Kellogg Company.
Publications up
Beattie, S. and Morris,
W. C. 1997, Food Training Manual - Introduction to Safe Food Handling
for Convenience Store Personnel
Lockwood, D. W.; Beattie,
S. and Morris, W. C. 1997, Southeastern Regional Apple Cider Safety
Workshop
Morris, W. C. 1997 (revised)
Getting Started In The Food Manufacturing Business In Tennessee
Morris, W. C. 1998 How Will
Your Food Be Regulated
Morris, W. C., Disney, G. W., Melton, C.
C. and Beattie, S., 1998 Food Safety Education and the UT Agricultural
Extension Service. Tennessee Agricultural Science, No. 185. (Coordinated
the publication of this Food Safety Issue)
Melton, C.C., Morris, W. C., Disney, G. W.,
Beattie, S., 1999, University of Tennessee Food Safety Certification Course
Morris, W. C. 2000 (revised)
Getting Started In The Food Manufacturing Business In Tennessee
GRANTS
AND CONTRACTS: up
Food Safety Program for Low
Literacy Food Handlers, W. C. Morris and G. W. Disney, $32,145.
Implementation of Increasing
Consumer Acceptance of Irradiated Food Through Consumer Targeted Educational
Programs. M. L. Tamplin and W. C. Morris, $16,741.
Food Safety Programs for
Low Literacy Food Handlers. W. C. Morris and G. W. Disney, $19,926.
National Recommendation for
Disaster Food Handling. W. C. Morris and G. W. Disney, $48,813.
Expanding and Utilizing
Educational Materials Developed for Training of Commercial Food Handlers.
W. C. Morris and C. C. Melton,
$75,000 ($25,000/yr for 3 years).
Increasing Food Safety
Training for the Food Service Industry Through Interactive Software
Programs, M. L. Tamplin, W. C. Morris and C. A. Costello, $64,977.
Application of Viticulture
and Enology to Tennessee Wines, D. L. Lockwood, W. C. Morris and T.T.
Algood, $5,000.
Web Based Food Safety Training
to Vocational High School Teacher, P.M.Davidson, W.C. Morris and
C. Costello, $52,693.
HACCP Training for Food
Service and Train the Trainer for County Faculty, P.M. Davidson, W.C.
Morris and C. Costello, $30,000.
FDA, TDA and UTIA Joint
Partnership Agreement, 1996-1999, W. C. Morris and Sandra Baxter, $6,000
($2,000/year).
FDA, TDA and UTIA Joint
Partnership Agreement, 2000-2003, W. C. Morris and Sandra Baxter, $6,000
($2,000/year).
EXTENSION
PROGRAM/RESPONSIBILITIES/ACTIVITIES: up
As a specialist in Food Science
and Technology, provide technical expertise to small and intermediate
processors in the fruit, vegetable, sorghum and wine industries. Take
leadership in initiating workshops on food safety, starting small food
business and HACCP. Participate and provide technical information to the
Agricultural Development Center program where appropriate. Provide technical
information to the media (tv, radio, newspapers) when appropriate. Provide
Better Process Control School courses to the low acid and acidified food
industry.
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