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The
Federal Register
". . . ready access to essential evidence."
Through the Office of the Federal Register (OFR), the National Archives
and Records Administration provides ready access.... |
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U.S.
Department of Health & Human Services
The government's principal agency for protecting the health of all
Americans and providing essential human services, especially for
those who are least able to help themselves |
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The
Food Marketing Institute
nonprofit association conducting programs in research, education,
industry relations and public affairs on behalf of its 1,500 members
including their subsidiaries |
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The
Food Safety Consortium
The Consortium's charge is to conduct extensive investigation into
all areas of poultry, beef and pork meat production, from the farm
to the consumer's table. |
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The
Food and Drug Administration
To promote and protect the public health by helping safe and effective
products reach the market in a timely way, and monitoring products
for continued safety after they are in use. |
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FSIS
Technical Service Center
As FSIS moves into the twenty-first century, the Agency has adopted
a more scientific approach. Emphasis is being placed on the need
for technical information to support the decision making processes
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Institute
of Food Technology
The Institute of Food Technologists advances the science and technology
of food through the exchange of knowledge. |
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Center
for Disease Control and Prevention
The lead federal agency for protecting the health and safety of
people - at home and abroad, providing credible information to enhance
health decisions, and promoting health through strong partnerships.
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