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Dr. Frances Ann Draughon PhD, Georgia Professor & Co-Director, Food Safety Center of Excellence. Co-Director, UTIA Food Safety Initiative. Primary Expertise: Food Microbiology Office/Contact Address: 2605 River Road 105 Food Safety & Processing Building Knoxville, TN 37996. Phone: (865) 974-7425 Fax: (865) 974-2750 Email: draughon@utk.edu

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Profile last updated on: 5/14/2007 8:19:43 PM