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Dr. David A. Golden PhD, Georgia Associate Professor, Food Microbiology Primary Affiliation: UT FST Expertise: Food Microbiology Office/Contact Address: 2605 River Drive 104 Food Safety & Processing Building Knoxville, TN 37996-4591 Phone: (865) 974-7247 Fax: (865) 974-2750 Email: david.golden@tennessee.edu Homepage: web.utk.edu/~dgolden/

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[ Preparation / Appointments / Publications / Awards / Activities / Collaborators ]

Professional Preparation:

B.S. 1985 - University of Georgia - Microbiology

M.S. 1987 - University of Georgia - Food Science and Technology (Food Microbiology)

Ph.D. 1991 - University of Georgia - Food Science and Technology (Food Microbiology)

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Appointments:

Associate Professor, Food Microbiology, July 1, 1999 present. The University of Tennessee, Knoxville.

Associate Professor, Food Microbiology and Interim Associate Director, University Honors Program, June 1, 2002 to December 31, 2003. The University of Tennessee, Knoxville.

Assistant Professor, Food Microbiology, 1993 to 1999. The University of Tennessee, Knoxville.

Microbiologist, U.S. Food and Drug Administration, Division of HACCP Programs, 1992 to 1993; Division of Microbiology, 1991-1992.

Visiting Research Scientist, Commonwealth Scientific and Industrial Research Organization, North Ryde, New South Wales, AUSTRALIA, 1/89 - 3/89.

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Publications:

Recent Publications

Jay, J.M., M. Loessner, and D.A. Golden. 2005. Modern Food Microbiology, 7th Edition. Springer Science, New York, NY.

Williams, R.C., S.S. Sumner, and D.A. Golden. 2005. Inactivation of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice treated with combinations of ozone, dimethyl dicarbonate, and hydrogen peroxide. J. Food Sci.70(4):197-201.

Williams, R.C., S.S. Sumner, and D.A. Golden. 2004. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature. J. Food Prot. 67:2381-2386.

Stanley, K.S., D.A. Golden, and J. Weiss. 2004. Inactivation of Escherichia coli O157:H7 by high-intensity ultrasonication in the presence of salts. Foodborne Path. Dis. 1(4):267-280.

Kniel, K. E., S.S Sumner, D.S. Lindsay, C.R. Hackney, M.D. Pierson, A.M. Zajac, D.A. Golden, and R. Fayer. 2003. Effect of organic acids and hydrogen peroxide on Cryptosporidium parvum viability in fruit juices. J. Food Prot. 66:1650-1657.

Pangloli, P., Dje, Y., S.P. Oliver, A. Mathew, D.A. Golden, W.J. Taylor, and F.A. Draughon. 2003. Evaluation of methods for recovery of Salmonella from dairy cattle, poultry, and swine farms. J Food Prot. 66:1987-1995.

Deak, T., J. Chen, D.A. Golden, M.S. Tapia, J. Tornai-Lehoczki, B.C. Vilhoen, M.T. Wyder, and L.R. Beuchat. 2001. Comparison of dichloran 18% glycerol (DG18) agar with general purpose mycological media for enumerating food-spoilage yeasts. Int. J. Food Microbiol.67:49-53.

Williams, R.C., and D.A. Golden. 2001. Influence of modified atmospheric storage, lactic acid,  and NaCl on survival of sublethally heat-injured Listeria monocytogenes. Int. J. Food Microbiol. 64:379-386 .

Elgayyar, M., F.A. Draughon, D.A. Golden, and J.R. Mount. 2001. Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic organisms. J. Food Prot. 64:1019-1024.

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Honors and Awards/Grants and Contracts:

W.F. and Golda Moss Outstanding Teaching Award, University of Tennessee, College of Agricultural Sciences and Natural Resources, 2002

Featured Faculty of the Month (July), University of Tennessee, Office of the Chancellor, 2002

Research Award of Merit, Gamma Sigma Delta, University of Tennessee Chapter, 2000

Outstanding Faculty Advisor Award, University of Tennessee College of Agricultural Sciences and Natural Resources, 2000

T.J. Whatley Distinguished Young Scientist Award, University of Tennessee, Institute of Agriculture, 1999

Gamma Sigma Delta Excellence in Teaching Award, University of Tennessee College of Agricultural Sciences and Natural Resources Chapter, 1998

Elected member, Gamma Sigma Delta (Agricultural Honorary Society), 1995

FDA Group Recognition Award (Food Safety Assurance Strategy Group), 1994

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Synergistic Activities:

Institute of Food Technologists (IFT), Professional member (1986-present)

International Association of Food Protection (IAFP), Member (1993-present)

IAFP Annual Meeting Program Committee (1995-2000), Vice-chair (1998-1999), Chair (1999/2000)

Editor, International Journal of Food Microbiology (1999-2004)

Editorial board: Journal of Food Protection (1993-present)

Co-editor, IFT/ASM Food Microbiology Division Food Microbiology Newsletter (1995-2005)

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Profile last updated on: 5/9/2005 10:09:46 AM