Personnel Listing


Scientists that will participate in The UT Food Safety Center of Excellence.

Name

Affiliation

Phone

e-mail

Expertise

Steve Oliver

UT AnSci

974-7260

soliver@utk.edu

Dairy science, microbiology

Ann Draughon

UT-FST

974-7425

draughon@utk.edu

Food microbiology

David White

Ctr Env Biotech
UT/ORNL

974-8001

milipids@aol.com

Biochemistry, biofilms

Alan Mathew

UT AnSci

974-3139

amathew@utk.edu

Microbiology, antibiotic resistance

David Golden

UT FST

974-7247

dagolden@utk.edu

Food microbiology

Mike Davidson

UT FST

974-0098

pmdavidson@utk.edu

Food safety

Lannett Edwards

UT AnSci

976-1011

ledwards@utk.edu

Reproductive Biology

Bill Morris

UT FST Ext

974-7274

wcmorris@tennessee.edu

Food safety

Sharon Patton

UT Vet Med

974-5576

spatton@utk.edu

Parasitology

Carol Costello

UT Human Ecology

974-6241

Costello@utk.edu

Food service management

Tuan Vo-Dinh

ORNL

574-6249

vodinht@ornl.gov

Biochip technology,
nanotechnology

Robin Brothers

ORNL

241-1233

brothers@ornl.gov

Risk assessment

Jayne Haynes

ORNL

576-9932

Risk assessment

Carol Forsyth

ORNL

574-0596

Risk assessment

Jim Bogard

ORNL

574-5851

Risk assessment

Anthony Armstrong

ORNL

576-1555

Risk assessment

Wilson McGinn

ORNL

576-2734

Risk assessment

Wayne Griest

ORNL

574-4334

griestwh@ornl.gov

Life Sci & Env Tech

Chris Culbertson

ORNL

574-4982

culbertsonc@ornl.com

Laser spectroscopy

Kimberly Kelly-Wintenberg

UT Microbiology

974-4047 kwintenb@utk.edu

Food microbiology, food safety

Kim Jensen

UT Ag Econ

974-7459

kjensen@utk.edu

Economics

Lester Pordesimo

UT Biosys Eng

974-7266

pordesim@utk.edu

Food engineer

Jochen Weiss

UT FST

974-2753

jweiss1@utk.edu

Food/biophysical

John Mount

UT FST

974-8400

jmount@utk.edu

Fruit & vegetables

 


 

Scientists that will collaborate in The UT Food Safety Center of Excellence.

Name

Affiliation

Phone

e-mail

Expertise

Joe Bartges

UT Vet Med

974-8387

jbartges@utk.edu

Companion animals

Charles Faulkner

UT Vet Med

974-5645

ctfaulkner@utk.edu

Parasitology

Raul Almeida

UT AnSci

974-0991

ralmeida@utk.edu

Vet microbiology

Shelton Murinda

UT AnSci

974-0800

smurinda@utk.edu

Food science, microbiology

Eileen High

TN Dept Ag

615-837-5365

ehigh@mail.state.tn.us

State Lab Director

Guy Griffin

ORNL

576-2713

gfu@ornl.gov

Biochemistry

Arpad Vass

ORNL

574-0686

vassaa@ornl.gov

Microbiology

Kenneth Beattie

ORNL

574-7912

beattiekl@ornl.gov

DNA detection technology

Mitchell Doktycz

ORNL

574-6204

doktyczmj@ornl.gov

DNA physical chemistry

B. Swaminathan

CDC

404-639-3333

bas5@CDC.GOV

Molecular micro, PulseNet program

David White

FDA

301-827-6891

dwhite@cvm.fda.gov

Immunology

Haydee Fernandez

FDA

301-827-6891

afernand@cvm.fda.gov

Vet med, antibiotic resistance

Vijay Juneja

USDA

215-233-6500

vjuneja@arserrc.gov

Food microbiology

Robert Mandrell

USDA

510-559-5829

mandrell@pw.usda.gov

Biomarkers

Jim Cullor

UC Davis

209-688-1731

jscullor@vmtrc.ucdavis.edu

Food safety , vet immunology

Ian Gardner

UC Davis

530-752-6992

iagardner@ucdavis.edu

Vet epidemiology

Larry Beuchat

Univ Georgia

770-228-7284

lbeaucha@cfsqe.griffin.peachnet.edu

Food microbiology

Randy Phebus

Kansas State

785-532-1215

rphebus@oz.oznet.ksu.edu

Meat microbiology

Larry Smith

Ohio State Univ

330-263-3804

smith.149@osu.edu

Dairy science, microbiology

Bhushan Jayarao

Penn State Univ

814-863-6140

Bmj3@psu.edu

Molecular biology, food safety

Dale Hancock

Wash State Univ

509-335-0706

hancock@vetmed.wsu.edu

Vet microbiology, epidemiology

 


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