The University of Tennessee The University of Tennessee
A-Z Index  /  WebMail  /  Dept. Directory
Food Safety Center of Excellence
Resources
Home Resources  

Useful Resources:


 

Useful websites:

The Federal Register
". . . ready access to essential evidence."
Through the Office of the Federal Register (OFR), the National Archives and Records Administration provides ready access....
Government search engine
Use this search engine to access governmental and federal agencies web sites.
US General Services Administration
We provide other federal agencies the workspace, products, services, technology, and policy they need to accomplish their missions.
The National Restaurant Association
Representing, Educating, and Promoting the Restaurant/Hospitality Industries

Food Safety and Inspection Service
Guidebook for the Preparation of HACCP Plans and Generic HACCP Models

U.S. Department of Health & Human Services
The government's principal agency for protecting the health of all Americans and providing essential human services, especially for those who are least able to help themselves
The Food Marketing Institute
nonprofit association conducting programs in research, education, industry relations and public affairs on behalf of its 1,500 members including their subsidiaries
The Food Safety Consortium
The Consortium's charge is to conduct extensive investigation into all areas of poultry, beef and pork meat production, from the farm to the consumer's table.

Foodborn Illness Education Information Center
Use this site as a resource center to connect you to various other food safety web sites.
Links Page

The Gateway to Government Food Safety Information
FoodSafety.gov is a gateway website that provides links to selected government food safety-related information.
The Institute of Food Safety and Technology
the independent incorporated professional qualifying body for food scientists and technologists.
The Food and Drug Administration
To promote and protect the public health by helping safe and effective products reach the market in a timely way, and monitoring products for continued safety after they are in use.
FSIS Technical Service Center
As FSIS moves into the twenty-first century, the Agency has adopted a more scientific approach. Emphasis is being placed on the need for technical information to support the decision making processes
Center for Food Safety & Applied Nutrition
One of six product-oriented centers, in addition to a nationwide field force, that carry out the mission of the Food and Drug Administration (FDA).
Institute of Food Technology
The Institute of Food Technologists advances the science and technology of food through the exchange of knowledge.
International Association for Food Protection
"To provide food safety professionals worldwide with a forum to exchange information on protecting the food supply."
Center for Disease Control and Prevention
The lead federal agency for protecting the health and safety of people - at home and abroad, providing credible information to enhance health decisions, and promoting health through strong partnerships.

 

Last updated: 11:47 AM 4/19/2005